Used for generations by the indigenous peoples of South America, Cacao goes much further than just being a tasty, hot cuppa: it protects your heart, improves digestion, reduces stress levels and lowers the risk of diabetes.
Most importantly, Cacao is about celebrating and honouring Papatūānuku: mother earth.
"When we drink cacao, it's not just to consume. It is a concentration that is done from mother earth, with all beings from nature."
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